Journal of Association of Arab Universities for Tourism and Hospitality

Volume & Issue: Volume 11, Issue 3, 2014

Greek Orthodox Patriarchate of Alexandria: A New Tourist Destination

Pages 1-17

Eslam Assem Abdel kareem

Assessment of food delivery measures and its impact on the quality of food provided in Luxor Hotels Group

Pages 18-34

Suzan Abdel Rasoul; Hany Atef Kozmal; Mostafa Abdel Fattah

Modifying the legislative structure for the protection of monuments to serve the cultural, economic and tourist importance of the monument

Pages 35-47

Sabrina Mohamed Abdel Wahab

The impact of the application of an integrated solid waste management system on the environmental and economic performance of tourist establishments: Applied to tourist resorts in Sharm El Sheikh

Pages 48-58

Mohamed Sheded Gad Alrab; Mohamed Soliman Abdel Hamid

Application of the New Norms N.N Modern Tourist Classification System in Alexandria Hotels (Pros and Constraints)

Pages 59-74

Tariq Abdel Fattah Elsherie; Naglaa Harb Sayed

Touristic image of Egypt to the French tourist

Pages 75-87

Aml Alsayed Albary

Sustainable Tourism and its Impact on Tourism Development in Port Said Governorate: Applied to Navigation lake - East of Port Said

Pages 88-96

Tamer Abou El Dahab; Magdy Allam; Soad Omran

The use of GIS in the development of tourist and archaeological areas in Ismailia

Pages 97-108

Heba Atef; Marwa Abdel Wahab; Rasha Khalil

The role of tourism crisis management in government institutions in maintaining the rate of tourist flow during the crisis period

Pages 109-113

Mohab Hussien Shafiq; Soad Omran Mansour

The use of GIS in the promotion of hospitalization in Egypt, guided by the Jordanian experience

Pages 114-127

Meril Ibrahim Mouris; Heba Atef Alakhras; Nevien Galal Eid

Using SWOT based on tourism survey to develop a strategy for tourism marketing for Abha city, Saudi Arabia

Pages 128-140

Yasser Mostafa Shahawy

Tourism linkage mechanism for the Southern Province of Saudi Arabia (Asir - Jazan - Najran) as an integration strategy for the development and development of various tourism programs

Pages 141-152

Yasser Mostafa Shahawy

Hypocephalus in Ancient Egyptian Religion

Pages 1-28

Mofida Hassan El Weshahy; Rasha Omran

The Depiction of Apis in the Greco- Roman Tombs of Egypt

Pages 44-65

Wahid Omran; Nagoua Zouair

A lintel of Amenemhat I at the Egyptian Museum in Cairo

Pages 66-77

Abeer Anany

Children’s Burials in Ancient Egypt

Pages 78-94

Heba Magdy

Are We Teaching What We Should? Re-Visiting Importance-Performance Analysis to Evaluate Tourism Studies Program

Pages 95-109

Dalia Zaki

A Chronological Study of the False Door Concept

Pages 110-117

Doha Mohamed Sami Abdel Hamid

Destination Brand and Travel Behavior: Testing the Effects of Destination Image and Destination Personality

Pages 118-139

Mohamed Ali Obaid

Destination Loyalty and preference to Oman: Examining the Influences of Tourists’ Demographics

Pages 140-152

Mohamed Ali Obaid

Tourism Higher Education Institutions Integration in the Tourism Industry Innovation: A Quadruple Helix Approach : The Case of the Faculty of Tourism and Hotels, Alexandria University

Pages 153-166

Nagla Harb

The relationship between corporate social responsibility and financial performance through the mediating role of corporate image: Evidence from Egyptian hotel industry

Pages 167-181

Ibrahim Abdel Hamid Elshaer

Applications of Augmented Reality in cultural tourism: The case of Bibliotheca Alexandrina

Pages 182-188

Noha Ibrahim Khalil

Stakeholders’ Perspectives on Internship Process in Tourism Higher Education

Pages 189-200

Dalia Zaki

Decision Factors for Domestic Tours in Egypt: Analyzing visitor's profile, behavior and holidays' characteristics

Pages 201-218

Lamiaa Hefny

Unconventional views of animals in ancient Egypt

Pages 1-16

Tamer Fahim

Nile Scene Fees on the frescoes and applied artifacts 4th century / AD 13th century

Pages 17-36

Radwa Mohamed Omar; Mofida Elweshahy

رمزية المشکاة على الرخام في العصر المملوکي

Pages 37-44

Randa Mohamed Hazem

Coins from India with the names of some of the Sultans of the Dahlis of the Gulf and their relationship with the Abbasid Caliphs in Cairo 695-720 AH / 1296 - 1320 AD

Pages 45-66

Mervat Abdel Hady Abdel Latif; Ehab Younis Ali

Natural factors affecting some archaeological heritage sites in Egypt

Pages 67-78

Qadria Tawkol Elbendary

The role of private security companies in securing tourist facilities

Pages 79-90

Hanaa Abdel Qader; Mohamed Farrag

Application of Interactive Virtual Reality Technologies in Marketing Virtual Tour Routes in Jordan

Pages 91-98

Ibrahim Khalil Bazazo

Analysis of training needs in times of hotel crises

Pages 99-110

Moataz bellah Farid

The effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt

Pages 111-128

Mohamed Salah Ghanem

The impact of the application of marketing relations practices on the financial performance of some Egyptian hotels

Pages 129-152

Ali El sayed Shehata

The role of e-marketing in enhancing the competitiveness of hotels by applying to three-star hotels in Cairo

Pages 153-166

Elhussien Ali; Mohamed Sheded

Android applications for advertising and promotion of some restaurants in Alexandria

Pages 167-194

Manal Talaat Keshk

The Presence of Monthu in The Temple of Hibis At Kharaga Oasis

Pages 1-20

Aly Omar Abdalla; Mofida Hassan El Weshahy; Khalid Shawky Al Bassiouny; Khaled Elhennawy

Kushite Kings' Artistic Features During Tawenty Fifth Dynasty 685 - 664 B.C

Pages 21-38

Tamer Fahim

Cultural Exchange Between Egypt and The Ancient Near East During the Pre and Early Dynastic Periods

Pages 39-48

Dalia Abu Stet

The Polential Impact of 3D Printing Technologies on Travel and Hospitality Industry

Pages 49-58

Tamer Hamdy Ayad; Ali El sayed Shehata

Challenges Facing Female Employees in Quick Service Restaurants : Egypt As A Case Study

Pages 59-74

Faten Mohamed Hussien Ali

Evaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety

Pages 75-90

Nawal Morsi Zaki

Information Technology Risk Managment "ITRM" in Egyptian Hotels : Drives Versus Boundraies

Pages 91-114

Gamal Khalifa; Elhessien Ali

Psychological Dimensions Influencing Hospitality Instructors’ adoption of web Based Learning Systems : A Comparative Study Between Devoloping And Devoped Countries

Pages 115-131

Tamer Abbas

Desert Hunting Scenes in Egypt from the 4th to the 14th Century A.D

Pages 88-102

Mofida Hassan El Weshahy; Boussy Muhammad Zidan

Journal of Association of Arab Universities for Tourism and Hospitality

Journal Archive

Volume 25 (2023)

Volume 24 (2023)

Volume 23 (2022)

Volume 22 (2022)

Volume 21 (2021)

Volume 20 (2021)

Volume 19 (2020)

Volume 18 (2020)

Volume 17 (2019)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Issue 3

Issue 2

Issue 1

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)