Assessment of food delivery measures and its impact on the quality of food provided in Luxor Hotels Group

Abdel Rasoul, Suzan; Kozmal, Hany Atef; Abdel Fattah, Mostafa

doi:10.21608/jaauth.2014.57538

Assessment of food delivery measures and its impact on the quality of food provided in Luxor Hotels Group

Document Type : Original Article

Authors

¹ Department of Hotel Studies Higher Institute of Tourism, Hospitality and Restoration of Antiquities - Abu Qir - Alexandria

² Hotel management the higher institute for tourism and hospitality management Egoth Luxor

³ Department of Hotel Management - Higher Institute of Tourism and Hotels - Hurghada

10.21608/jaauth.2014.57538

Abstract

Hotel establishments endeavor to provide the best of their utmost in the interest of customer satisfaction and in order to maintain a good reputation. In order to provide excellent service to guests must provide a suitable food product of high quality and will not be achieved in the case of a defect in one of the stages of the food cycle from the stage of purchase and receipt until delivery.