Journal of Association of Arab Universities for Tourism and Hospitality

Volume & Issue: Volume 26, Issue 1, June 2024

Main Subjects

Alternative tourism 1

Food and beverage services 1

Museums and temples development 1

Organizational conflicts 2

Sustainability in tourism and hospitality 2

Determinants and Consequences of Using Lab-Grown Meat in Egyptian Tourist Food Establishments: Evidence from Customers' Perspectives

Pages 1-21

Mahmoud Naeem Abass; Mohamed Abd Elfattah Zohry; Ahmed Anwar Elsaed

Exploring perceived risks and investment opportunities towards green hydrogen-powered airplane adoption in the tourism industry

Pages 22-41

Shimaa Abd El-Kawy Abd El-Tawab; karim Mohamed selim; Nermien Wasfy Gerges

Goat

Pages 42-51

Rodaina Mohamed Shideed

Challenges Affecting Field Training Effectiveness: From Tourism and Hotel Institutes’ Student Perspective in Alexandria

Pages 52-70

Hassan Ali Mansour

Green Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership

Pages 71-88

Sara Atef Wahba; Asmaa Said Ahmed Al Asrag; Amira Hassan; Aya Ahmed Abdel Majeed

Eliciting the Pivotal Role of Sustainable Performance in Linking Organizational Agility with Institutional Excellence in Hotels and Egyptian Travel Agencies

Pages 113-136

marwa wahba; Samar Nabil Khalaf

Unpublished Offering Table of Ankhmeryre at Imhotep Museum in Saqqara

Pages 137-155

Asmaa Sherif Elgazzar

Journal of Association of Arab Universities for Tourism and Hospitality

Journal Archive

Volume 26 (2024)

Issue 2

Issue 1

Volume 25 (2023)

Volume 24 (2023)

Volume 23 (2022)

Volume 22 (2022)

Volume 21 (2021)

Volume 20 (2021)

Volume 19 (2020)

Volume 18 (2020)

Volume 17 (2019)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)