Journal of Association of Arab Universities for Tourism and Hospitality

Volume & Issue: Volume 26, Issue 1, June 2024

Main Subjects

Alternative tourism 2

Digital transformation 1

Food and beverage services 3

Islamic and Christian arts 1

Museums and temples development 1

Organizational conflicts 3

Sustainability in tourism and hospitality 4

Determinants and Consequences of Using Lab-Grown Meat in Egyptian Tourist Food Establishments: Evidence from Customers' Perspectives

Pages 1-21

Mahmoud Naeem Abass; Mohamed Abd Elfattah Zohry; Ahmed Anwar Elsaed

Exploring perceived risks and investment opportunities towards green hydrogen-powered airplane adoption in the tourism industry

Pages 22-41

Shimaa Abd El-Kawy Abd El-Tawab; karim Mohamed selim; Nermien Wasfy Gerges

Goat

Pages 42-51

Rodaina Mohamed Shideed

Challenges Affecting Field Training Effectiveness: From Tourism and Hotel Institutes’ Student Perspective in Alexandria

Pages 52-70

Hassan Ali Mansour; Hend Mahmoud El Shafey

Green Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership

Pages 71-88

Sara Atef Wahba; Asmaa Said Ahmed Al Asrag; Amira Hassan; Aya Ahmed Abdel Majeed

Wooden podiums with ribbed front in light Selected models in the central delta in the second half of the 13th century AH/19AD "An artistic archaeological study"

Pages 89-112

Riham Ismail Abd al Mawla

Eliciting the Pivotal Role of Sustainable Performance in Linking Organizational Agility with Institutional Excellence in Hotels and Egyptian Travel Agencies

Pages 113-136

marwa wahba; Samar Nabil Khalaf; Maisa Fathey Abd El-Latief Ahmed

Unpublished Offering Table of Ankhmeryre at Imhotep Museum in Saqqara

Pages 137-155

Asmaa Sherif Elgazzar

دور الاقتصاد الأخضر في خلق مجتمعات سياحية مستدامة بالتطبيق على المطارات المصرية

Pages 156-184

Tahia Talal Nasr; Tarek Mohamed Sebaey

Exploring the Role of Cybersecurity in Enhancing Digital Trust of Egyptian Travel Agencies

Pages 185-204

Reham Mamdouh Abd El-Maksoud

Silvanus the Neglected god

Pages 205-213

Rodaina Mohamed Shideed

The effect of empowerment and functional flexibility in raising the efficiency of employee performance by application to airline companies in Egypt

Pages 214-233

Sara Emad Abdelnaeem; Nermeen El-Shahat Nasr; Amal Fahmy Omar

Having a Break to Take a Drink

Pages 234-252

Walaa Mohamed Abdelhakim; Doaa Abdel Motaal Ahmed

What appeared between the Wide Step of the Tomb Owner (Ancient Egyptian Marsh Scenes)

Pages 253-281

Walaa Mohamed Abdelhakim

The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences

Pages 282-305

Ahmed Mohamed Gharieb Abbas; Mohammed Zeina; Mohamed Sayed Ahmed Elzoghbi

The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context

Pages 306-327

Ahmed Mohamed Gharieb Abbas; Mohammed Zeina; Mohamed Sayed Ahmed Elzoghbi

The impact of Eco innovation Policy on Organizational Reputation: Evidence from Hotels and Travel Agencies

Pages 328-346

Ahmed Gamal Tager; basant mohamed safot; Ahmed Rabee Ibrahim

Journal of Association of Arab Universities for Tourism and Hospitality

Journal Archive

Volume 27 (2024)

Volume 26 (2024)

Issue 2

Issue 1

Volume 25 (2023)

Volume 24 (2023)

Volume 23 (2022)

Volume 22 (2022)

Volume 21 (2021)

Volume 20 (2021)

Volume 19 (2020)

Volume 18 (2020)

Volume 17 (2019)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)