A
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Abbas, Jehan El Amir
The Effect of Organizational Culture on Individual Outcomes in the Hotels Industry: An application to 5 & 3 star hotels in Cairo [Volume 4, Issue 1, 2007, Pages 116-130]
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Abd Ela'al, Emad
Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt [Volume 4, Issue 1, 2007, Pages 95-115]
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Abd El A'al, Emad
The Effect of Organizational Culture on Individual Outcomes in the Hotels Industry: An application to 5 & 3 star hotels in Cairo [Volume 4, Issue 1, 2007, Pages 116-130]
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Abdellatif, Alaa Eldin Osama
The role of school curricula in establishing tourist and environmental awareness [Volume 4, Issue 2, 2007, Pages 116-122]
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ABDEL RAZIQ, MAHMOUD
The Sphinxes of King Ramesses II [Volume 4, Issue 2, 2007, Pages 224-245]
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Atiya, Abeer Ahmed
The Role of Heritage Tourism in developing tourism demand in Alexandria : Case Study - The House of Sayed Darwish in Kom Al-Dikka Heritage Area [Volume 4, Issue 2, 2007, Pages 42-67]
E
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Eid, Nevien
The role of psychology in determining human behavior and its impact on tourism in application to tourism Agencies [Volume 4, Issue 1, 2007, Pages 1-28]
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Eid, Nevien
The Impact of International and Domestic Variables on Tourism Industry : Present and Future [Volume 4, Issue 2, 2007, Pages 1-41]
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Eid, Nevien
The role of school curricula in establishing tourist and environmental awareness [Volume 4, Issue 2, 2007, Pages 116-122]
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Eid, Nevien
Desert tourism development in Egypt by application on the Western desert [Volume 4, Issue 1, 2007, Pages 29-62]
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El Nemr, Tarek Mourad
Novel Recipes of Probiotic Low Fat Labneh Cheese as Natural Flavouring Salads in Hotel Meals [Volume 4, Issue 1, 2007, Pages 131-146]
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El Sharkawy, Omnia Khairy
The Role of Heritage Tourism in developing tourism demand in Alexandria : Case Study - The House of Sayed Darwish in Kom Al-Dikka Heritage Area [Volume 4, Issue 2, 2007, Pages 42-67]
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El Weshahy, Mofida Hassan
The Goodess Iwnj.t [Volume 4, Issue 2, 2007, Pages 123-149]
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El Weshahy, Mofida Hassan
The Sphinxes of King Ramesses II [Volume 4, Issue 2, 2007, Pages 224-245]
G
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Ghorab, Nagwa
Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt [Volume 4, Issue 1, 2007, Pages 95-115]
-
Ghorab, Nagwa
The Effect of Organizational Culture on Individual Outcomes in the Hotels Industry: An application to 5 & 3 star hotels in Cairo [Volume 4, Issue 1, 2007, Pages 116-130]
H
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Hafez, Noha Mohamed
The Sphinxes of King Ramesses II [Volume 4, Issue 2, 2007, Pages 224-245]
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Haleem, Hazem Tawfik
Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt [Volume 4, Issue 1, 2007, Pages 95-115]
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Hassan, Hala Elsayed
Novel Recipes of Probiotic Low Fat Labneh Cheese as Natural Flavouring Salads in Hotel Meals [Volume 4, Issue 1, 2007, Pages 131-146]
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Hassan, Somaya
Empowering women through ICT in Tourism [Volume 4, Issue 2, 2007, Pages 216-223]
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Higazy, Mohamed
The impact of tax policies on the Egyptian tourism sector [Volume 4, Issue 1, 2007, Pages 63-94]
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Hussien, Sabry Abdelsamie
The impact of tax policies on the Egyptian tourism sector [Volume 4, Issue 1, 2007, Pages 63-94]
M
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Maher, Nadia Hussien
The extent to which tourism stakeholders in Egypt are prepared to apply teamwork attitude [Volume 4, Issue 2, 2007, Pages 68-115]
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Maher, Nadia Hussien
The impact of creative abilities and the organizational context of managers on the developing content of the travel agencies in Egypt [Volume 4, Issue 2, 2007, Pages 170-215]
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Mohamed, Soha Bahgat
The impact of tax policies on the Egyptian tourism sector [Volume 4, Issue 1, 2007, Pages 63-94]
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Mousa, Said
The role of school curricula in establishing tourist and environmental awareness [Volume 4, Issue 2, 2007, Pages 116-122]
O
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Omran, Soad
The role of school curricula in establishing tourist and environmental awareness [Volume 4, Issue 2, 2007, Pages 116-122]
S
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Salama, Said
Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt [Volume 4, Issue 1, 2007, Pages 95-115]
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