The olive is one of the perennial trees known to mankind since the dawn of history. Its cultivation and usage had expanded in Egypt during the Graeco-Roman Period, as olive as an important economic resource for the country. This has reflected on the spread of number of many olive mills.
Khairy, A. (2019). The Olive Mills in the Graeco-Roman Period. Journal of Association of Arab Universities for Tourism and Hospitality, 17(1), 80-91. doi: 10.21608/jaauth.2019.76483
MLA
Amr Mohamed Khairy. "The Olive Mills in the Graeco-Roman Period", Journal of Association of Arab Universities for Tourism and Hospitality, 17, 1, 2019, 80-91. doi: 10.21608/jaauth.2019.76483
HARVARD
Khairy, A. (2019). 'The Olive Mills in the Graeco-Roman Period', Journal of Association of Arab Universities for Tourism and Hospitality, 17(1), pp. 80-91. doi: 10.21608/jaauth.2019.76483
VANCOUVER
Khairy, A. The Olive Mills in the Graeco-Roman Period. Journal of Association of Arab Universities for Tourism and Hospitality, 2019; 17(1): 80-91. doi: 10.21608/jaauth.2019.76483
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