The aim of this study is to evaluate the food risk management quality in Alexandria city through hotels and restaurants guests and the food safety knowledge of guests about factors that contribute to food poisoning outbreaks. The data were collected via two questionnaires, distributed to a sample of hotels and restaurants ‘guests. The results generally confirm the importance of these factors, which help explain relative perceptions of well and poorly managed risks.
Zaki, N. (2017). Evaluations of hotels and restaurants' guests of food risk management quality in Alexandria. Journal of Association of Arab Universities for Tourism and Hospitality, 14(1), 185-196. doi: 10.21608/jaauth.2017.50045
MLA
Nawal Morsi Zaki. "Evaluations of hotels and restaurants' guests of food risk management quality in Alexandria". Journal of Association of Arab Universities for Tourism and Hospitality, 14, 1, 2017, 185-196. doi: 10.21608/jaauth.2017.50045
HARVARD
Zaki, N. (2017). 'Evaluations of hotels and restaurants' guests of food risk management quality in Alexandria', Journal of Association of Arab Universities for Tourism and Hospitality, 14(1), pp. 185-196. doi: 10.21608/jaauth.2017.50045
VANCOUVER
Zaki, N. Evaluations of hotels and restaurants' guests of food risk management quality in Alexandria. Journal of Association of Arab Universities for Tourism and Hospitality, 2017; 14(1): 185-196. doi: 10.21608/jaauth.2017.50045
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