The objective of this study is to examine the motives for adopting green practices in restaurants of Alexandrea and the impact of this adoption on the firm performance. The results are based on a survey of 150 restaurants managers. The findings indicates that the green practice have a positive direct influence on the operational performance and competitiveness of Alexandria restaurants.
Morsi, N. (2017). Estimation of motives for adopting green practices in restaurants in Alexandria. Journal of Association of Arab Universities for Tourism and Hospitality, 14(2), 140-148. doi: 10.21608/jaauth.2017.48152
MLA
Nawal Morsi. "Estimation of motives for adopting green practices in restaurants in Alexandria". Journal of Association of Arab Universities for Tourism and Hospitality, 14, 2, 2017, 140-148. doi: 10.21608/jaauth.2017.48152
HARVARD
Morsi, N. (2017). 'Estimation of motives for adopting green practices in restaurants in Alexandria', Journal of Association of Arab Universities for Tourism and Hospitality, 14(2), pp. 140-148. doi: 10.21608/jaauth.2017.48152
VANCOUVER
Morsi, N. Estimation of motives for adopting green practices in restaurants in Alexandria. Journal of Association of Arab Universities for Tourism and Hospitality, 2017; 14(2): 140-148. doi: 10.21608/jaauth.2017.48152
)
View on SCiNiTO