The aim of use current study is to explore the relationship of customer satisfaction and the exploitation of modern technology, namely, the electronic menu and impact on the profitability in restaurants, the data were collected and analyzed and discussed.
Saber, S., & Moussa, M. (2018). Electronic Menus: ӀӀ - It impact on the profitability of Restaurants. Journal of Association of Arab Universities for Tourism and Hospitality, 15(2), 48-55. doi: 10.21608/jaauth.2018.47954
MLA
Soha Saber; Mohammed Hany. B. Moussa. "Electronic Menus: ӀӀ - It impact on the profitability of Restaurants", Journal of Association of Arab Universities for Tourism and Hospitality, 15, 2, 2018, 48-55. doi: 10.21608/jaauth.2018.47954
HARVARD
Saber, S., Moussa, M. (2018). 'Electronic Menus: ӀӀ - It impact on the profitability of Restaurants', Journal of Association of Arab Universities for Tourism and Hospitality, 15(2), pp. 48-55. doi: 10.21608/jaauth.2018.47954
VANCOUVER
Saber, S., Moussa, M. Electronic Menus: ӀӀ - It impact on the profitability of Restaurants. Journal of Association of Arab Universities for Tourism and Hospitality, 2018; 15(2): 48-55. doi: 10.21608/jaauth.2018.47954
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