Electronic Menus: ӀӀ - It impact on the profitability of Restaurants

Document Type : Original Article

Authors

1 Ministry of Tourism

2 faculty of tourism and hotels, Helwan University

Abstract

      The aim of use current study is to explore the relationship of customer satisfaction and the exploitation of modern technology, namely, the electronic menu and impact on the profitability in restaurants, the data were collected and analyzed and discussed.

Keywords