Main Subjects = Food and beverage services
Number of Articles: 9
تقييم الجودة البكتريولوجية لبعض الوجبات السريعة ببعض سلاسل المطاعم والمطاعم المستقلة

Volume 27, Issue 1, December 2024, Pages 125-147

Mohammed Ismail Hani; Mahmoud Ahmed Mahmoud Salama; ِAhmed Hassan Abdel-Kawy; Mohamed sayed Elzoghbi

تقييم الجودة الكيميائية لبعض الوجبات السريعة ببعض سلاسل المطاعم والمطاعم المستقلة

Volume 27, Issue 1, December 2024, Pages 148-165

Mohammed Ismail Hani; Mahmoud Ahmed Mahmoud Salama; Ahmed Hassan Abdul-Kawy; Mohamed Sayed Ahmed Elzoghbi

The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences

Volume 26, Issue 1, June 2024, Pages 282-305

Ahmed Mohamed Gharieb Abbas; Mohammed Zeina; Mohamed Sayed Ahmed Elzoghbi

The Impact of Recruitment Systems in Food and Beverage Departments on Evaluating the Performance of Employees in Jordanian Hotels

Volume 25, Issue 2, December 2023, Pages 1-15

Ahmad Mohammad Alzghoul; Mahmoud Ahmad Salama; Ahmad Hassan Abdelkawi; Mohamed Sayed Ahmed Elzoghbi

The Impact of Selection Systems on the Loyalty of Employees in Food and Beverage Departments (a Field Study on a Sample of Jordanian Hotels)

Volume 25, Issue 2, December 2023, Pages 16-28

Ahmad Mohammad Alzghoul; Mahmoud Ahmad Salama; Ahmad Hassan Abdelkawi; Mohamed Sayed Ahmed Elzoghbi

Journal of Association of Arab Universities for Tourism and Hospitality

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