Author Index

A

  • Abbas, Jehan El Amir The Effect of Organizational Culture on Individual Outcomes in the Hotels Industry: An application to 5 & 3 star hotels in Cairo [Volume 4, Issue 1, 2007, Pages 116-130]
  • Abd Ela'al, Emad Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt [Volume 4, Issue 1, 2007, Pages 95-115]
  • Abd El A'al, Emad The Effect of Organizational Culture on Individual Outcomes in the Hotels Industry: An application to 5 & 3 star hotels in Cairo [Volume 4, Issue 1, 2007, Pages 116-130]
  • Abdellatif, Alaa Eldin Osama The role of school curricula in establishing tourist and environmental awareness [Volume 4, Issue 2, 2007, Pages 116-122]
  • ABDEL RAZIQ, MAHMOUD The Sphinxes of King Ramesses II [Volume 4, Issue 2, 2007, Pages 224-245]
  • Atiya, Abeer Ahmed The Role of Heritage Tourism in developing tourism demand in Alexandria : Case Study - The House of Sayed Darwish in Kom Al-Dikka Heritage Area [Volume 4, Issue 2, 2007, Pages 42-67]

E

  • Eid, Nevien The role of psychology in determining human behavior and its impact on tourism in application to tourism Agencies [Volume 4, Issue 1, 2007, Pages 1-28]
  • Eid, Nevien The Impact of International and Domestic Variables on Tourism Industry : Present and Future [Volume 4, Issue 2, 2007, Pages 1-41]
  • Eid, Nevien The role of school curricula in establishing tourist and environmental awareness [Volume 4, Issue 2, 2007, Pages 116-122]
  • Eid, Nevien Desert tourism development in Egypt by application on the Western desert [Volume 4, Issue 1, 2007, Pages 29-62]
  • El Nemr, Tarek Mourad Novel Recipes of Probiotic Low Fat Labneh Cheese as Natural Flavouring Salads in Hotel Meals [Volume 4, Issue 1, 2007, Pages 131-146]
  • El Sharkawy, Omnia Khairy The Role of Heritage Tourism in developing tourism demand in Alexandria : Case Study - The House of Sayed Darwish in Kom Al-Dikka Heritage Area [Volume 4, Issue 2, 2007, Pages 42-67]
  • El Weshahy, Mofida Hassan The Goodess Iwnj.t [Volume 4, Issue 2, 2007, Pages 123-149]
  • El Weshahy, Mofida Hassan The Sphinxes of King Ramesses II [Volume 4, Issue 2, 2007, Pages 224-245]

G

  • Ghorab, Nagwa Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt [Volume 4, Issue 1, 2007, Pages 95-115]
  • Ghorab, Nagwa The Effect of Organizational Culture on Individual Outcomes in the Hotels Industry: An application to 5 & 3 star hotels in Cairo [Volume 4, Issue 1, 2007, Pages 116-130]

H

  • Hafez, Noha Mohamed The Sphinxes of King Ramesses II [Volume 4, Issue 2, 2007, Pages 224-245]
  • Haleem, Hazem Tawfik Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt [Volume 4, Issue 1, 2007, Pages 95-115]
  • Hassan, Hala Elsayed Novel Recipes of Probiotic Low Fat Labneh Cheese as Natural Flavouring Salads in Hotel Meals [Volume 4, Issue 1, 2007, Pages 131-146]
  • Hassan, Somaya Empowering women through ICT in Tourism [Volume 4, Issue 2, 2007, Pages 216-223]
  • Higazy, Mohamed The impact of tax policies on the Egyptian tourism sector [Volume 4, Issue 1, 2007, Pages 63-94]
  • Hussien, Sabry Abdelsamie The impact of tax policies on the Egyptian tourism sector [Volume 4, Issue 1, 2007, Pages 63-94]

M

  • Maher, Nadia Hussien The extent to which tourism stakeholders in Egypt are prepared to apply teamwork attitude [Volume 4, Issue 2, 2007, Pages 68-115]
  • Maher, Nadia Hussien The impact of creative abilities and the organizational context of managers on the developing content of the travel agencies in Egypt [Volume 4, Issue 2, 2007, Pages 170-215]
  • Mohamed, Soha Bahgat The impact of tax policies on the Egyptian tourism sector [Volume 4, Issue 1, 2007, Pages 63-94]
  • Mousa, Said The role of school curricula in establishing tourist and environmental awareness [Volume 4, Issue 2, 2007, Pages 116-122]

O

  • Omran, Soad The role of school curricula in establishing tourist and environmental awareness [Volume 4, Issue 2, 2007, Pages 116-122]

S

  • Salama, Said Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt [Volume 4, Issue 1, 2007, Pages 95-115]