Author Index

A

  • Abass, Mahmoud Naeem Determinants and Consequences of Using Lab-Grown Meat in Egyptian Tourist Food Establishments: Evidence from Customers' Perspectives [Volume 26, Issue 1, 2024, Pages 1-21]
  • Abbas, Ahmed Mohamed Gharieb The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences [Volume 26, Issue 1, 2024, Pages 282-305]
  • Abbas, Ahmed Mohamed Gharieb The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context [Volume 26, Issue 1, 2024, Pages 306-327]
  • Abd al Mawla, Riham Ismail Wooden podiums with ribbed front in light Selected models in the central delta in the second half of the 13th century AH/19AD "An artistic archaeological study" [Volume 26, Issue 1, 2024, Pages 89-112]
  • Abd Elfattah Zohry, Mohamed Determinants and Consequences of Using Lab-Grown Meat in Egyptian Tourist Food Establishments: Evidence from Customers' Perspectives [Volume 26, Issue 1, 2024, Pages 1-21]
  • Abdelhakim, Walaa Mohamed Having a Break to Take a Drink [Volume 26, Issue 1, 2024, Pages 234-252]
  • Abdelhakim, Walaa Mohamed What appeared between the Wide Step of the Tomb Owner (Ancient Egyptian Marsh Scenes) [Volume 26, Issue 1, 2024, Pages 253-281]
  • Abdelkawy, Ahmed Hassan Towards maximizing hotel businesses’ sustainable performance: Technological factors affecting food smart packaging technology adoption [Volume 26, Issue 2, 2024, Pages 71-91]
  • Abdelkawy, Ahmed Hassan Environmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework [Volume 26, Issue 2, 2024, Pages 92-114]
  • Abd El-Latief Ahmed, Maisa Fathey Eliciting the Pivotal Role of Sustainable Performance in Linking Organizational Agility with Institutional Excellence in Hotels and Egyptian Travel Agencies [Volume 26, Issue 1, 2024, Pages 113-136]
  • Abdel Majeed, Aya Ahmed Green Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership [Volume 26, Issue 1, 2024, Pages 71-88]
  • Abd El-Maksoud, Reham Mamdouh Exploring the Role of Cybersecurity in Enhancing Digital Trust of Egyptian Travel Agencies [Volume 26, Issue 1, 2024, Pages 185-204]
  • Abdelmotaleb, Heidi Reda The impact of de-marketing on sustainable tourism development An applied study on the Ras Muhammad Reserve in South Sinai [Volume 26, Issue 2, 2024, Pages 158-178]
  • Abdelnaeem, Sara Emad The effect of empowerment and functional flexibility in raising the efficiency of employee performance by application to airline companies in Egypt [Volume 26, Issue 1, 2024, Pages 214-233]
  • Abd El-Tawab, Shimaa Abd El-Kawy Exploring perceived risks and investment opportunities towards green hydrogen-powered airplane adoption in the tourism industry [Volume 26, Issue 1, 2024, Pages 22-41]
  • Abd El- Tawab, Shimaa Abd El-Kawy The Effect of Visual Identity on Tourists’ Preferences to Visit Luxor from Generational Perspective [Volume 26, Issue 2, 2024, Pages 54-70]
  • Ahmed, Doaa Abdel Motaal Having a Break to Take a Drink [Volume 26, Issue 1, 2024, Pages 234-252]
  • Al Asrag, Asmaa Said Ahmed Green Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership [Volume 26, Issue 1, 2024, Pages 71-88]
  • Ali Abdel-Wahab, Marwa المسئولية المجتمعية ودورها في تعزيز الهوية المصرية لإستدامة السياحة: بالتطبيق على محافظة جنوب سيناء [Volume 26, Issue 2, 2024, Pages 140-157]
  • Anwar Elsaed, Ahmed Determinants and Consequences of Using Lab-Grown Meat in Egyptian Tourist Food Establishments: Evidence from Customers' Perspectives [Volume 26, Issue 1, 2024, Pages 1-21]

E

  • Eid, Nevien Galal Development of Bird Watching Tourism and its Impact on the Sustainability of Environmental Resources by Application on South Sinai [Volume 26, Issue 2, 2024, Pages 23-39]
  • Eid, Nevien Galal The role of digital transformation in developing administrative performance in the tourism sector: «An applied study on Port Said Governorate» [Volume 26, Issue 2, 2024, Pages 115-121]
  • El-Akhras, Hebatullah Atef The impact of de-marketing on sustainable tourism development An applied study on the Ras Muhammad Reserve in South Sinai [Volume 26, Issue 2, 2024, Pages 158-178]
  • El-Akhras, Hebatullah Atef Development of Bird Watching Tourism and its Impact on the Sustainability of Environmental Resources by Application on South Sinai [Volume 26, Issue 2, 2024, Pages 23-39]
  • Elgazzar, Asmaa Sherif Unpublished Offering Table of Ankhmeryre at Imhotep Museum in Saqqara [Volume 26, Issue 1, 2024, Pages 137-155]
  • El Shafey, Hend Mahmoud Challenges Affecting Field Training Effectiveness: From Tourism and Hotel Institutes’ Student Perspective in Alexandria [Volume 26, Issue 1, 2024, Pages 52-70]
  • Elzoghbi, Mohamed Sayed Ahmed The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences [Volume 26, Issue 1, 2024, Pages 282-305]
  • Elzoghbi, Mohamed Sayed Ahmed The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context [Volume 26, Issue 1, 2024, Pages 306-327]

G

  • Galal, Nevien The impact of de-marketing on sustainable tourism development An applied study on the Ras Muhammad Reserve in South Sinai [Volume 26, Issue 2, 2024, Pages 158-178]
  • Galal Eid, Nevien المسئولية المجتمعية ودورها في تعزيز الهوية المصرية لإستدامة السياحة: بالتطبيق على محافظة جنوب سيناء [Volume 26, Issue 2, 2024, Pages 140-157]
  • Gerges, Nermien Wasfy Exploring perceived risks and investment opportunities towards green hydrogen-powered airplane adoption in the tourism industry [Volume 26, Issue 1, 2024, Pages 22-41]
  • Gerges, Nirmen Wasfy The Effect of Visual Identity on Tourists’ Preferences to Visit Luxor from Generational Perspective [Volume 26, Issue 2, 2024, Pages 54-70]
  • Ghobashy, Ahmed Mohamed Ali The cultural and political activity of the Albanian community in Egypt 1878 -1912 A.D and its role in tourist attraction [Volume 26, Issue 2, 2024, Pages 40-53]
  • Gomaa, Dina Abdelmajeed Recent trends of technological technologies in virtual museums and their role in facing the economic crisis [Volume 26, Issue 2, 2024, Pages 179-204]

H

  • Hassan, Amira Green Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership [Volume 26, Issue 1, 2024, Pages 71-88]
  • Higazy, Mohamed The role of digital transformation in developing administrative performance in the tourism sector: «An applied study on Port Said Governorate» [Volume 26, Issue 2, 2024, Pages 115-121]

I

  • Ibrahim, Ahmed Rabee The impact of Eco innovation Policy on Organizational Reputation: Evidence from Hotels and Travel Agencies [Volume 26, Issue 1, 2024, Pages 328-346]
  • Ibrahim, Moataz bellah Faried Towards maximizing hotel businesses’ sustainable performance: Technological factors affecting food smart packaging technology adoption [Volume 26, Issue 2, 2024, Pages 71-91]
  • Ibrahim, Moataz bellah Environmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework [Volume 26, Issue 2, 2024, Pages 92-114]
  • Ibrahim, Saied Salama Towards maximizing hotel businesses’ sustainable performance: Technological factors affecting food smart packaging technology adoption [Volume 26, Issue 2, 2024, Pages 71-91]
  • Ibrahim, Saied Salama Environmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework [Volume 26, Issue 2, 2024, Pages 92-114]

K

  • Khalaf, Samar Nabil Eliciting the Pivotal Role of Sustainable Performance in Linking Organizational Agility with Institutional Excellence in Hotels and Egyptian Travel Agencies [Volume 26, Issue 1, 2024, Pages 113-136]
  • Khalil, Mohamed M. Towards maximizing hotel businesses’ sustainable performance: Technological factors affecting food smart packaging technology adoption [Volume 26, Issue 2, 2024, Pages 71-91]
  • Khalil, Mohamed M. Environmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework [Volume 26, Issue 2, 2024, Pages 92-114]
  • Khalil, Rasha Ahmed المسئولية المجتمعية ودورها في تعزيز الهوية المصرية لإستدامة السياحة: بالتطبيق على محافظة جنوب سيناء [Volume 26, Issue 2, 2024, Pages 140-157]

M

  • Mansour, Hassan Ali Challenges Affecting Field Training Effectiveness: From Tourism and Hotel Institutes’ Student Perspective in Alexandria [Volume 26, Issue 1, 2024, Pages 52-70]
  • Mohamed, Samar Soliman The Impact of Organizational Culture in Stimulating Creative Orientation Among Employees of Egyptian Tourism Companies [Volume 26, Issue 2, 2024, Pages 1-22]
  • Mohamed Selim, Karim The Effect of Visual Identity on Tourists’ Preferences to Visit Luxor from Generational Perspective [Volume 26, Issue 2, 2024, Pages 54-70]

N

  • Nagy, Nourhan المسئولية المجتمعية ودورها في تعزيز الهوية المصرية لإستدامة السياحة: بالتطبيق على محافظة جنوب سيناء [Volume 26, Issue 2, 2024, Pages 140-157]
  • Nasr, Nermeen El-Shahat The effect of empowerment and functional flexibility in raising the efficiency of employee performance by application to airline companies in Egypt [Volume 26, Issue 1, 2024, Pages 214-233]
  • Nasr, Nermin EL Shahat The Impact of Organizational Culture in Stimulating Creative Orientation Among Employees of Egyptian Tourism Companies [Volume 26, Issue 2, 2024, Pages 1-22]
  • Nasr, Nermin EL Shahat Recent trends of technological technologies in virtual museums and their role in facing the economic crisis [Volume 26, Issue 2, 2024, Pages 179-204]
  • Nasr, Tahia Talal دور الاقتصاد الأخضر في خلق مجتمعات سياحية مستدامة بالتطبيق على المطارات المصرية [Volume 26, Issue 1, 2024, Pages 156-184]

O

  • Omar, Amal Fahmy The effect of empowerment and functional flexibility in raising the efficiency of employee performance by application to airline companies in Egypt [Volume 26, Issue 1, 2024, Pages 214-233]
  • Omar, Amal Fahmy Recent trends of technological technologies in virtual museums and their role in facing the economic crisis [Volume 26, Issue 2, 2024, Pages 179-204]

S

  • Sebaey, Tarek Mohamed دور الاقتصاد الأخضر في خلق مجتمعات سياحية مستدامة بالتطبيق على المطارات المصرية [Volume 26, Issue 1, 2024, Pages 156-184]
  • Seda, Jassmen Mohamed التسليح الثقيل الدروع و العجلات الحربية كوسائل ردع فى مصر القديمة [Volume 26, Issue 2, 2024, Pages 122-139]
  • Shideed, Rodaina Mohamed Goat [Volume 26, Issue 1, 2024, Pages 42-51]
  • Shideed, Rodaina Mohamed Silvanus the Neglected god [Volume 26, Issue 1, 2024, Pages 205-213]

T

  • Tager, Ahmed Gamal The impact of Eco innovation Policy on Organizational Reputation: Evidence from Hotels and Travel Agencies [Volume 26, Issue 1, 2024, Pages 328-346]

W

  • Wahba, Sara Atef Green Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership [Volume 26, Issue 1, 2024, Pages 71-88]

Z

  • Zeina, Mohammed The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences [Volume 26, Issue 1, 2024, Pages 282-305]
  • Zeina, Mohammed The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context [Volume 26, Issue 1, 2024, Pages 306-327]
  • Zekry, George Samy The role of digital transformation in developing administrative performance in the tourism sector: «An applied study on Port Said Governorate» [Volume 26, Issue 2, 2024, Pages 115-121]
  • Zekry, Mariam Samy The Impact of Organizational Culture in Stimulating Creative Orientation Among Employees of Egyptian Tourism Companies [Volume 26, Issue 2, 2024, Pages 1-22]