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Author = Elzoghbi, Mohamed Sayed Ahmed
Number of Articles: 2
The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences

Volume 26, Issue 1, June 2024, Pages 282-305

Ahmed Mohamed Gharieb Abbas; Mohammed Zeina; Mohamed Sayed Ahmed Elzoghbi

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The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context

Volume 26, Issue 1, June 2024, Pages 306-327

Ahmed Mohamed Gharieb Abbas; Mohammed Zeina; Mohamed Sayed Ahmed Elzoghbi

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  • PDF 1.18 M
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Journal of Association of Arab Universities for Tourism and Hospitality
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